Turn the Heat Up: Chili Peppers You’ll Find in a Mexican Kitchen

By- eipasomexicanrestaurant | Apr 19, 2018

The chili pepper makes up a big part of Mexican cuisine — locals have been incorporating the ingredient into their dishes for years. In fact, researchers believe that the plant came from the country itself, as they found 7,000-year-old chili pepper remains in Puebla and Tamaulipas. The sway of chili peppers hasn’t waned with the passing…

Mexican Food: A Plus for Your Muscle-Building Efforts?

By- eipasomexicanrestaurant | Apr 4, 2018

If you are planning on building muscle, you might be worried about having to write off a couple of your favorite dishes from your everyday menu. This won’t be an issue if you love Mexican food, however. Traditional Mexican fare, carefully selected and consumed in moderation, can complement your bodybuilding efforts. Good Source of Protein…

The Different Kinds of Meat in Mexican Cuisine

By- eipasomexicanrestaurant | Nov 9, 2017

Mexican cuisine is big on meats. Many of its well-loved dishes are loaded with pork, beef, chicken, as well as combinations of the three. It’s safe to say that to be a full-fledged fan of Mexican cuisine you must also prefer meats. This also explains why many vegetarian tourists and travelers have often remarked that…

All About that Flavor: Experience Authentic Mexican Cuisine

By- eipasomexicanrestaurant | Oct 6, 2017

We enjoy trying out different types of cuisine for the variety of flavors. Take Mexican food, for example, which derives its distinct palate from Mesoamerican cooking and Spanish culture. The use of assorted spices in Mexican cuisine is a showcase of this fusion. Imagine all the fresh produce, meats, and seasonings involved in what we know today…

American’s Love Affair With Mexican Food – How It All Started

By- eipasomexicanrestaurant | Sep 8, 2017

In the ‘90s, fajitas were an iconic food trend and salsa dethroned ketchup as the number one condiment in America. More than 20 years have passed and yet, Mexican food is still everywhere-from tacos and burritos in food trucks to nachos on appetizer menus of almost every restaurant in the country. If you’re wondering how…

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